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Finlandia is the most famous brand and comes in flavours ranging from mango to cranberry. Finnish brands tend to vary in how sweet or dry they are, so the type of vodka you drink will likely come down to personal preference.

There is also a wide range of cocktails which can be made with Finnish vodka. Drinks Mixer suggests the Arctic Circle, a mixture of Finlandia vodka, lime juice, and ginger ale.

For a truly Finnish taste, try the Salmari cocktail, which mixes vodka with Tyrkist Peber salty licorice. Having a drink after a trip to the sauna and sometimes even in the sauna is also common.

It is customary, and practically expected, to have a pre-party drink, or etkot, at home before heading out to a bar.

A cheaper and more commercial form of Sima is oftentimes produced with apple wine, grape juice, and carbonated water.

And while still a tasty concoction, it is no substitute for the flavors of traditional Sima. Produced from six-row barley, this is one of the most popular and well-known alcoholic beverages in Finland, at least among tourists and foreigners.

Often referred to simply as Koskenkorva or Kossu, this vodka-like viina is the most popular of clear spirits in Finland. With a similar taste and alcohol content of Finlandia vodka, Koskenkorva Viina is markedly sweeter.

Named after a small Finnish village, the word "Koskenkorva" itself is a symbol of Finnish culture. Salmari is a vodka cocktail, pre-mixed with Koskenkorva Viina see above and Turkish pepper salty licorice.

Amongst Finnish locals and tourists both, this is perhaps the most popular of alcoholic beverages in Finland, especially amongst party-goers at nightclubs and pubs.

Distilled from either grains or potatoes, Akvavit is flavored with a number of herbs and spices, including fennel, caraway seeds, coriander, anise, and dill.

Retrieved 25 May Altia Annual Report : 17— European Food Research and Technology. Archived from the original PDF on 21 October Journal of Near Infrared Spectroscopy.

Bibcode : JNIS Retrieved 30 November Hindustan Times. Now a vodka for vodka lovers". Digital Poster Collection. Vodka from the Top of the World Advertisement ".

New York Magazine. Ads of the world. Archived from the original on 6 October Vodka of Finland. Interview with Scott Reid". International Beverage Network.

More About Advertising. Finland Promotion Board. Tapio Wirkkala. Daily Icon. Harri Koskinen. Its simplicity adds to its popularity. In most cases, high-quality vodka is distilled from grains like corn, rye, wheat, or barley.

But it can also be made from soybeans, potatoes, sugar beets, rice, or molasses. Finlandia is made from a specific barley: six-row barley, which has a high protein content and less sugar than two-row barley.

Six-row barley is the perfect choice for Finlandia because it is native to Finland. However, the long days of summer mean barley still grows well in short seasons and luckily, short growing seasons result in high starch, making it perfect for fermenting.

Al this means is that when Finlandia starts out — it begins with two products designed to provide a higher-quality spirit.

Altia used a multi-pressure distilling system that would start the distillation process by fermenting the barley across seven columns, each 25 meters tall.

The distillation process continues across steps, which removes all impurities from the product before it reaches the neutral spirit from.

The whole process from the mashing of the barley until the arrival of the neutral spirit takes 50 hours. Once the spirit is produced, it has a The glacial water dilutes the spirit and no other filtering processes are required.

Access to glacial water sets Finlandia even further apart from other vodkas because the water has been filtered since the Ice Age.

Unlike cheap vodka, Finlandia has a distinct taste that sets it apart from other brands. The taste is clean but the grain is discernable.

The aftertaste promotes more of the doughy taste with the black pepper providing a spicy finish.